Da Nang Specialties (English version)

If you come to Da Nang, here are some of the best food in Da Nang that is popular among locals and tourists:

1. Mi Quang – a noodle dish with a mix of herbs, vegetables, and meat or seafood, topped with roasted peanuts and crispy rice crackers.

2. Banh Xeo – a crispy pancake made from rice flour, filled with shrimp, pork, bean sprouts, and herbs, served with a side of lettuce and dipping sauce.

3. Bun Cha Ca – a fish cake noodle soup with a flavorful broth made from fish bones, vegetables, and spices.

4. Banh Mi – a Vietnamese baguette sandwich filled with various types of meat, pate, pickled vegetables, and herbs.

5. Goi Cuon – fresh spring rolls filled with shrimp, pork, vermicelli noodles, lettuce, and herbs, served with a peanut dipping sauce.

6. Com Tam – broken rice served with grilled pork chops, shredded pork skin, and a fried egg, served with pickled vegetables and fish sauce.

7. Ca Kho To – caramelized fish simmered in a clay pot with garlic, ginger, and fish sauce, served with steamed rice.

8. Nem Lui – grilled pork skewers wrapped in rice paper with herbs and vegetables, served with a peanut dipping sauce.

9. Bun Bo Hue – a spicy beef noodle soup with lemongrass, shrimp paste, and chili oil.

10. Che – a sweet dessert soup made with beans, fruits, and coconut milk, served with ice.