Da Nang Specialties (English version)

nem chua da nang chinh goc

If you come to Da Nang, here are some of the best food in Da Nang that is popular among locals and tourists:

1. Mi Quang – a noodle dish with a mix of herbs, vegetables, and meat or seafood, topped with roasted peanuts and crispy rice crackers.

2. Banh Xeo – a crispy pancake made from rice flour, filled with shrimp, pork, bean sprouts, and herbs, served with a side of lettuce and dipping sauce.

3. Bun Cha Ca – a fish cake noodle soup with a flavorful broth made from fish bones, vegetables, and spices.

4. Banh Mi – a Vietnamese baguette sandwich filled with various types of meat, pate, pickled vegetables, and herbs.

5. Goi Cuon – fresh spring rolls filled with shrimp, pork, vermicelli noodles, lettuce, and herbs, served with a peanut dipping sauce.

6. Com Tam – broken rice served with grilled pork chops, shredded pork skin, and a fried egg, served with pickled vegetables and fish sauce.

7. Ca Kho To – caramelized fish simmered in a clay pot with garlic, ginger, and fish sauce, served with steamed rice.

8. Nem Lui – grilled pork skewers wrapped in rice paper with herbs and vegetables, served with a peanut dipping sauce.

9. Bun Bo Hue – a spicy beef noodle soup with lemongrass, shrimp paste, and chili oil.

10. Che – a sweet dessert soup made with beans, fruits, and coconut milk, served with ice.

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